Archives: Menu

Pre-Starters (Quick Nibbles)

1. Poppadoms (Plain/Spicy) £0.90

Crunchy and hard to stop eating! Perfect to have while your food is being cooked.

2. Chutney Tray Set £2.00

Selection of homemade chutneys to complement the crunchy poppadoms and activate your taste buds.

MOST POPULAR STARTERS

3. Poleko Rato Kukhura (Chargrilled Chicken) £4.95

Tender pieces of chicken marinated in yoghurt, fresh Nepalese herbs and spices, served with creamy coriander sauce.

4. Lamb Shangri-La £5.50

Chargrilled tender lamb marinated in fresh mint, garlic and fresh Nepalese herbs, served with creamy red wine sauce.

5. Chicken Chilli £5.50

Marinated chicken pane in cornflour and shallow fried, cooked with capsicum, onions, tomato, soya sauce and chilli oil.

6. Poleko Jhinge Machha (King Prawn) £7.95

King prawns marinated with Nepalese herbs and spice and cooked in the clay oven

7. Samosa Chat £4.95

Very famous street food in India and Nepal. Spiced assorted vegetable pastries stuffed with peas and potatoes, served with chickpeas, sweet yogurt, and mint and tamarind chutney

8. Chicken 65 £5.50

Dish originated from Hyderabad, India. Deep-fried chicken tossed with yoghurt, lemon and curry leaves.

9. Chilli Paneer £4.95

Indian cottage cheese, onions, peppers, spring onions and dark soya sauce tossed in a wok.

10. Gobi Manchurian £4.75

Broccoli florets marinated with pickled spices and chargrilled with onions and pepper.

11. Momo (Veg /Chicken) £4.95/£5.50

Very famous Nepalese dish; minced vegetables OR chicken dumpling flavoured with medium spices, wrapped in pastry, steam cooked & served with typical Nepalese chutney. (Please allow 15-20 minutes)

12. Duck Chhoila / Lamb Chhoila £6.95

Famous Newari dish from Kathmandu, Nepal. Roasted boneless duck OR lamb marinated with Nepalese spices and tempered with mustard and fenugreek.(Please note that Chhoila is not a hot starter)

13. Garlic Chilli Mushroom £4.95

Delicious Indo-Chinese selection, crunchy fried mushrooms with garlic and peppers tossed with soya sauce and chilli sauce.

Favourite Starters

14. Vegetable Samosa £4.50

Crisp triangular pastries, stuffed with delicately spiced potatoes, peas, and herbs.

15. Onion Bhaji £4.50

Onions fritters deep-fried in a coating of gram flour batter.

16. Chicken / Meat Samosa £4.50

Crisp triangular pastries, stuffed with delicately spiced meat, and herbs.

17. Prawn Poori £5.95

Prawns cooked in special spice mix and served in a traditional ‘poori’ bread.

18. King Prawn Butterfly £5.95

Deep fried king prawn finished in a crispy coating of breadcrumbs seasoned with delicate spices.

19. Amritsari Fish Pakora £4.95

Battered fish, fried with aromatic herb and spices.

20. Lamb Sheekh Kebab £4.50

Chargrilled minced lamb marinated with cheese, ginger, garlic, green chilli, and herbs.

21. King Prawn Puree £7.95

King Prawns cooked in special spice mix and served in a traditional ‘poori’ bread.

Tandoori Specialities

22. Lasooni King Prawns £14.95

Jumbo king prawns marinated in yogurt, ginger, garlic and blend of in-house spice mix.

23. Tandoori Chicken (On the bone) £9.95

Clay oven cooked chicken, India’s foremost offering to the world cuisine. Marinated in yogurt, ginger, garlic and spices.

24. Salmon Fish Tikka £12.95

Chargrilled boneless tender salmon, marinated in yogurt, ginger, garlic and delicate spice.

25. Malai Chicken Tikka £9.95

Chargrilled chicken breast marinated with cheese, ginger, garlic, cardamom.

26. Chicken/Lamb Tikka Shashlik £10.95/£11.95

Chargrilled chicken OR lamb with peppers and onions marinated in ginger, garlic, garam masala.

27. Hariyali Chicken Tikka £10.95

Chargrilled boneless tender chicken marinated with yoghurt, fresh coriander, mint and spices.

28. Chicken Tikka £9.95

Chargrilled boneless tender chicken, marinated in yogurt, ginger, garlic and blend ofin- house spice mix.

29. Lamb Tikka £10.95

Clay oven cooked boneless tender lamb, marinated in yogurt, ginger, garlic and blend of in-house spice mix.

30. Tandoori Lamb Chops £13.95

Clay oven cooked lamb chops marinated with garlic, ginger, yogurt and spices.

31. Duck Tikka £11.95

Boneless duck marinated with yoghurt and special in-house spice mix and cooked in the clay oven.

32. Lamb Sheekh Kebab £9.95

Chargrilled minced lamb marinated with cheese, ginger, garlic, green chilli, and herbs.

33. Tandoori Mix Grill £14.95

Assortment of chargrilled chicken selections, lamb and jumbo king prawn served sizzlin

34. Paneer Tikka Shashlik £9.95

Indian cottage cheese marinated with pickled spices and chargrilled with onions and peppers.

MOST POPULAR CURRIES

35. Grandmas Chicken Curry £11.95

Boneless chicken cooked in authentic Nepalese recipe. A must try for those who wish to taste typical Nepalese style curry.

36. Darjeeling Ko Veda (Lamb) £12.95

A delicious and famous lamb dish in Darjeeling, cooked in traditional Darjeeling style.

37. Timur Chicken/Lamb/King Prawns Special £10.95/£11.95/£13.95

Very special Nepalese style curry infused with Timur and spices. Timur is a special Himalayan black pepper that provides distinctive flavour to the currie

38. Chicken/Lamb/King Prawns Chettinad £10.95/£11.95/£13.95

Special south Indian dish, flavoured with coconut, curry leaves, red chillies and black pepper.

39. Himali Garlic Duck £11.95

Boneless duck cooked with garlic, onions, peppers and green chllies.

40. Malabar Salmon/King Prawn Curry £12.95/£13.95

Salmon OR King Prawns tempered with curry leaves, mustard seeds and dry red chillies and cooked with spicy coconut sauce.

41. Tilapia Fish Curry £10.95

Tilapia fish cooked tempered with cumin and garlic and cooked with onion and tomato sauce.

42. Chicken /Lamb Tikka Masala £9.95/£11.95

Boneless chicken or lamb delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy and nutty masala sauce

43. Butter Chicken £10.95

A famous dish from Punjab, India. Sliced chargrilled chicken cooked in a rich tomato and buttery sauce.

44. Chicken/Lamb Saag £10.95/£11.95

Boneless chicken OR lamb cooked with spinach and a special blend of aromatic herbs and spices.

45. Paneer Tikka Makhani £9.50

Clay oven cooked paneer (Indian cheese) cooked in a creamy and buttery tomato sauce.

46. Aloo Bodi Tama Curry £9.50

A must try dish for vegetarians. An Authentic Nepalese home-made style curry cooked with potatoes, black-eyed beans and bamboo shoots.

Favourite Curries

Chicken £9.95 | Lamb £11.95 | Prawn £12.50 |King Prawns £13.95 | Vegetable £8.95

47. Korma

Cooked in a creamy mild sauce combining almond and coconut

48. Balti

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.

49. Madras

Tomato based sauce, with roasted ground spices, garlic and ginger.

50. Jhalfrezi

Cooked with green chillies, peppers, roasted onion and lime juice finished with fresh coriander.

51. Vindaloo

Very spicy. Cooked with white wine vinegar, red chilli peppers, potatoes, roasted onion and garam masala.

52. Kadhai

Spicy curry tempered with cumin and coriander seeds, cooked with tomato and pepper.

53. Dhanshak

Hot and sour curry cooked with lentils and tamarind.

54. Pathia

Hot, sweet and sour curry influenced from Persian cuisine.

55. Rogan Josh

Cooked with aromatic Indian spices.

56. Bhuna

Cooked with fenugreek, onions and tomatoes in a thick sauce.

57. Dupiaza

Medium spiced curry cooked with chopped onions.

Vegetarian Curries

Sides / Mains

58. Kalo Sherpa Dal £4.95/£7.95

Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.

59. Tarka Dal £4.95/£7.95

Yellow split cooked with cumin seed, garlic, onions and tomato.

60. Dal Makhni £4.95/£7.95

Black lentils simmered overnight with delicate spices and butter

61. Saag Aloo £4.95/£7.95

Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese Sauce.

62. Palak Paneer £5.50/£8.95

Spinach and cottage cheese cooked in a creamy sauce.

63. Mutter Paneer £5.50/£8.95

Green peas and cottage cheese cooked with cream and aromatic Indian spice.

64. Kadhai Paneer £5.50/£8.95

Cottage cheese cooked with onions, bel peppers, chilli and coriander.

65. Bombay Aloo £4.50/£7.50

Stir fried potatoes tempered with mustard seeds, curry leaves, ginger and coriander.

66. Mix Vegetable Curry £4.95/£7.95

Stir fried mixed seasonal vegetables finished in thick masala gravy.

67. Chana Masala £4.95/£7.95

Chick peas cooked in tangy masala, flavoured with roasted cumin.

68. Mushroom Bhajee £5.50/£8.95

Mushrooms cooked in a tangy masala, flavoured with garlic and cumin.

69. Baigan Bharta £5.50/£8.95

Smoked aubergines cooked with onions, tomatoes, cumin and chilli.

70. Bhindi Bhajee £5.50/£8.95

Okra flavoured with garlic and cumin seeds, cooked with onions and tomatoes.

71. Aloo Gobi Shimla Mirch £4.95/£7.95

A perfect combination of potato and cauliflower with peppers

72. Aloo Baigan £4.95/£7.95

Aubergines and potatoes cooked with medium spices

Biryani

A very popular dish of the sub-continent; believed to be influenced from the Persian cuisine. Slow cooked with aromatic basmati rice, saffron, cardamoms and garam masala and served with Vegetable curry or raita.

73. Vegetable Biryani £9.95

74. Chicken Biryani £10.95

75. Chicken Tikka Biryani £11.95

76. Lamb Biryani £11.95

77. Lamb Tikka Biryani £12.95

78. Prawn Biryani £13.50

79. King Prawn Biryani £13.95

80. Gurkha Inn Special Mix Biryani £14.95

Combination of Chicken, Lamb and King Prawn)

Rice

81. Pulao Rice £3.75

Basmati rice cooked with aromatic spices.

82. Mushroom Pulao £3.95

Mushrooms cooked with pulao rice.

83. Steamed Rice £3.25

Steamed basmati rice.

84. Jeera Rice £3.75

Cumin tempered basmati rice.

85. Kerala Coconut Rice £3.95

Basmati rice flavoured with coconut.

86. Egg Fried Rice £4.50

Steamed basmati rice and egg preparation.

87. Special Fried Rice £4.95

Basmati rice cooked with green peas and eggs.

Breads

88. Naan £2.50

Traditional Indian yeast bread baked in tandoor (Plain / Butter / Garlic / Chilli)

89. Chilli and Garlic Naan £2.95

Traditional Indian yeast bread flavoured with fresh green chillies and garlic.

92. Peshwari Naan £3.50

Refined flour bread with filling of coconut, raisins and almonds, baked in tandoor.

91. Cheese Nan £3.50

Light yeast bread filled with cheddar cheese, baked in the tandoor.

92. Keema Naan £3.95

Yeast bread with filling of spiced lamb mince, baked in tandoor.

93. Roti £1.95

Traditional Indian whole wheat bread baked in a clay oven.

94. Lachha Paratha £3.50

Whole wheat layered bread baked in a tandoor.

95. Chapatti £1.95

Whole wheat bread cooked on a tava (flat skillet), very famous bread of the sub-continent.

Allergy Awareness:

Our dishes may contain nuts, dairy, gluten, mustard and other allergens. Please speak to a member of our team who will happily assist you with your order.

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