Cooked in a creamy mild sauce combining almond and coconut
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.
Tomato based sauce, with roasted ground spices, garlic and ginger.
Cooked with green chillies, peppers, roasted onion and lime juice finished with fresh coriander.
Very spicy. Cooked with white wine vinegar, red chilli peppers, potatoes, roasted onion and garam masala.
Spicy curry tempered with cumin and coriander seeds, cooked with tomato and pepper.
Hot and sour curry cooked with lentils and tamarind.
Hot, sweet and sour curry influenced from Persian cuisine.
Cooked with aromatic Indian spices.
Cooked with fenugreek, onions and tomatoes in a thick sauce.
Medium spiced curry cooked with chopped onions.
Sides / Mains
Kalo Sherpa Dal
Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.
Yellow split cooked with cumin seed, garlic, onions and tomato.
Black lentils simmered overnight with delicate spices and butter
Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese Sauce.
Spinach and cottage cheese cooked in a creamy sauce.
Green peas and cottage cheese cooked with cream and aromatic Indian spice.
Cottage cheese cooked with onions, bel peppers, chilli and coriander.
Stir fried potatoes tempered with mustard seeds, curry leaves, ginger and coriander.
Mix Vegetable Curry
Stir fried mixed seasonal vegetables finished in thick masala gravy.
Chick peas cooked in tangy masala, flavoured with roasted cumin.
Mushrooms cooked in a tangy masala, flavoured with garlic and cumin.
Smoked aubergines cooked with onions, tomatoes, cumin and chilli.
Okra flavoured with garlic and cumin seeds, cooked with onions and tomatoes.
Aloo Gobi Shimla Mirch
A perfect combination of potato and cauliflower with peppers
Aubergines and potatoes cooked with medium spices
A very popular dish of the sub-continent; believed to be influenced from the Persian cuisine. Slow cooked with aromatic basmati rice, saffron, cardamoms and garam masala and served with Vegetable curry or raita.
Chicken Tikka Biryani
Lamb Tikka Biryani
King Prawn Biryani
Gurkha Inn Special Mix Biryani
Combination of Chicken, Lamb and King Prawn)
Basmati rice cooked with aromatic spices.
Mushrooms cooked with pulao rice.
Steamed basmati rice.
Cumin tempered basmati rice.
Kerala Coconut Rice
Basmati rice flavoured with coconut.
Egg Fried Rice
Steamed basmati rice and egg preparation.
Special Fried Rice
Basmati rice cooked with green peas and eggs.
Traditional Indian yeast bread baked in tandoor (Plain / Butter / Garlic / Chilli)
Chilli and Garlic Naan
Traditional Indian yeast bread flavoured with fresh green chillies and garlic.
Refined flour bread with filling of coconut, raisins and almonds, baked in tandoor.
Light yeast bread filled with cheddar cheese, baked in the tandoor.
Yeast bread with filling of spiced lamb mince, baked in tandoor.
Traditional Indian whole wheat bread baked in a clay oven.
Whole wheat layered bread baked in a tandoor.
Whole wheat bread cooked on a tava (flat skillet), very famous bread of the sub-continent.
Our dishes may contain nuts, dairy, gluten, mustard and other allergens. Please speak to a
member of our team who will happily assist you with your order.