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Nepalese & Indian Cuisine

Authentic and exquisite Nepalese, Indian and Indo-Chinese selections.

Taste from Nepal

Authentic and exquisite Nepalese, Indian and Indo-Chinese selections.

Hello & Welcome

Enjoy and let us take you on a culinary tour of the Himalayas.

About Us

Nepalese & Indian Cuisine

The name “Gurkha” comes from the hill town of Gorkha from which the Nepalese kingdom had expanded. Nepalese Gurkha soldiers, renowned for their bravery and loyalty, have been an integral part of the British Army for over 200 years. Gurkhas have loyally fought for the British all over the world, receiving 13 Victoria Crosses between them.

Gurkha Inn Fleet is a genuine attempt to celebrate the food, beverages and culture the Nepalese warriors have brought over from the Himalayas. We are here to offer you authentic and exquisite Nepalese, Indian and Indo-Chinese selections in a relaxed and contemporary setting.

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Sweet & Sexy

Indian Fine Dining

Allergies / Dietary Requirements

Our dishes may contain nuts, dairy, gluten, mustard and other allergens. If you have any food allergies or special dietary requirements, please speak to a member of our team.

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

MOST POPULAR STARTERS

Chicken Chilli

Marinated chicken pane in cornflour and shallow fried, cooked with capsicum, onions, tomato, soya sauce and chilli oil.

Poleko Jhinge Machha (King Prawn)

King prawns marinated with Nepalese herbs and spice and cooked in the clay oven

Samosa Chat

Very famous street food in India and Nepal. Spiced assorted vegetable pastries stuffed with peas and potatoes, served with chickpeas, sweet yogurt, and mint and tamarind chutney

Chicken 65

Dish originated from Hyderabad, India. Deep-fried chicken tossed with yoghurt, lemon and curry leaves.

Momo (Veg /Chicken)

Very famous Nepalese dish; minced vegetables OR chicken dumpling flavoured with medium spices, wrapped in pastry, steam cooked & served with typical Nepalese chutney. (Please allow 15-20 minutes)

MOST POPULAR CURRIES

Grandmas Chicken Curry

Boneless chicken cooked in authentic Nepalese recipe. A must try for those who wish to taste typical Nepalese style curry.

Darjeeling Ko Veda (Lamb)

A delicious and famous lamb dish in Darjeeling, cooked in traditional Darjeeling style.

Chicken/Lamb/King Prawns Chettinad

Special south Indian dish, flavoured with coconut, curry leaves, red chillies and black pepper.

Himali Garlic Duck

Boneless duck cooked with garlic, onions, peppers and green chllies.

Aloo Bodi Tama Curry

A must try dish for vegetarians. An Authentic Nepalese home-made style curry cooked with potatoes, black-eyed beans and bamboo shoots.

Vegetarian Curries

Kalo Sherpa Dal

Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.

Baigan Bharta

Smoked aubergines cooked with onions, tomatoes, cumin and chilli.

Our Chef

Mr. Tika Ram Niure

Our executive Chef Mr. Tika Ram Niure, proprietor of GURKHA INN, Fleet is delighted to bring his unique cuisine to Fleet. Chef Tikaram Nuire was born and raised in the remote Mt. Dhaulagiri region (Baglung) of northwest Nepal. Chef Tikaram started his career in Nepal and later moved to India. He has worked in prestigious hotels and restaurants across India and the Indian-sub continent. Using his expertise in Nepalese and Indian cooking, along with his knowledge of herbs and spices from high altitude regions, he creates dishes with his own special flair. Multiple award winning chef Tikaram started his own business in Fleet in 2020, and here he found those who love authentic Nepalese and Indian flavours, and finding this place to be a good place.

Namaste and welcome to Gurkha Inn Fleet

Nepalese & Indian Cuisine

Reservation

Contact Us

333 Fleet Road, Fleet GU51 3BU, UK

info@gurkhainn.co.uk

01252 628889

01252 628851

Opening Hours (7 days a week)

Mon to Sun : 5.00 pm - 10.00pm